Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

28.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner		38	1.8	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	0 min	15.97	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.21	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool at 175 °F	15 min	4.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	23.18	66.6%
1 oz	Saaz (Leaf/Whole)	4.77	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.49 g \| 34 qt)	8.88	35.5
Mash volume with grains (equipment estimates 9.21 g \| 36.8 qt)	9.6	38.4
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.54	22.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Volume into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 66.3%

Pre-Boil: 63% 24.1 ppg

Ending Kettle: 67% 25.3 ppg

Brew House: 56% 21.1 ppg

Wort Volume:

5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.040
Actual OG: 1.038

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 92.1%
Current ABV: 4.59%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/27/2019 7:59 PM over 5 years ago	+0	Pre-Boil Gravity	1.028	7.75 Gallons		2/20/2021 3:43 AM over 3 years ago
5/27/2019 8:00 PM over 5 years ago	+0	Mash Complete	1.028	7.75 Gallons		2/20/2021 3:43 AM over 3 years ago
5/28/2019 12:58 AM over 5 years ago	+1	Boil Complete	1.038	6 Gallons		2/20/2021 3:43 AM over 3 years ago
5/28/2019 12:58 AM over 5 years ago	+1	Brew Day Complete	1.038	5 Gallons		2/20/2021 3:43 AM over 3 years ago
6/4/2019 6:21 PM over 5 years ago	+8	Other			48 °F	2/20/2021 3:43 AM over 3 years ago	Began the free-rise up to 64F. Set my Inkbird to 54, will let it free rise to 54 first, and then will inch it higher.
6/5/2019 12:56 AM over 5 years ago	+9	Sample	1.003		52 °F	2/20/2021 3:43 AM over 3 years ago

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Last Updated: 2019-04-30 16:26 UTC

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Pils