Su Moon - Beer Recipe - Brewer's Friend

Su Moon

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 30th 2019

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	37%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pale 2-Row

1.8

44.4%

5 lb

American - White Wheat

2.8

37%

1.50 lb

Flaked Oats

2.2

11.1%

1 lb

United Kingdom - Oat Malt

7.4%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	13.95	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 130 °F	0 min	21.47	33.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

90 min

13.95

16.7%

2 oz

Amarillo

Pellet

8.6

Whirlpool at 130 °F

0 min

21.47

33.3%

3 oz

Amarillo

Pellet

8.6

Dry Hop

0 days

50%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.95	16.7%
5 oz	Amarillo (Pellet)	21.47	83.3%
6 oz / $ 0.00

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride

Water Agt

Mash

1 hr.

5.70 g

Gypsum

Water Agt

Mash

1 hr.

2 g

Table Salt

Water Agt

Mash

1 hr.

2 tbsp

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	40	150	100	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

120

150

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.91	23.6
Mash volume with grains	6.99	27.9
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 4.39 g \| 17.6 qt)	4.23	16.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.36 g \| 33.5 qt)	8.2	32.8
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6.08	24.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	6	24
Total:	10.14	40.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.91

23.6

Mash volume with grains

6.99

27.9

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)

4.23

16.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.36 g | 33.5 qt)

8.2

32.8

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

6.08

24.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

10.14

40.6

Equipment Profile Used:

System Default