WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 30th 2019
1.048
1.011
4.9%
11.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g German - Pale Ale1700 g Pale Ale 39 2.3 32.7%
2,800 g German - Wheat Malt2800 g Wheat Malt 37 2 53.8%
500 g German - Dark Munich500 g Dark Munich 36 10 9.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.45 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 3.74 23.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 1.34 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 min.
4.50 g Gypsum Water Agt Mash 1 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 37 °C 10 min
Temperature -- 52 °C 15 min
Temperature -- 64 °C 30 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 7.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.4 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 32.4 L.  
Strike water volume at mash thickness of 7.4 L/kg 38.5
Mash volume with grains 41.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 38.1  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.87%, IBU 11.52, SRM 5.81, Fermentables: (Pale Ale, Wheat Malt, Dark Munich, Biscuit) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 21:21 UTC