WEISSBIER
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.45 |
28.6% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
3.74 |
23.8% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
3 min |
1.34 |
47.6% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 min. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
37 °C |
10 min |
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
7.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (7.4 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 32.4 L.
|
|
Strike water volume at mash thickness of 7.4 L/kg
|
38.5 |
Mash volume with grains
|
41.9 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"WEISSBIER" Weissbier beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.87%, IBU 11.52, SRM 5.81, Fermentables: (Pale Ale, Wheat Malt, Dark Munich, Biscuit) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 21:21 UTC