Citrus Drop IPA - Beer Recipe - Brewer's Friend

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Citrus Drop IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Fabio Djapan
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 30th 2019
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1.056
1.013
5.6%
54.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 72.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 24.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.61 13.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 13.19 8%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 5 min 7.78 33.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 5.13 12%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Citrus Drop IPA" American IPA beer recipe by Fabio Djapan. All Grain, ABV 5.64%, IBU 54.71, SRM 5.99, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 22:52 UTC