temporarily unanmed begian xmas ale - Beer Recipe - Brewer's Friend

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temporarily unanmed begian xmas ale

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ross
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 4th 2013
1.071
1.016
7.2%
19.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 75.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 3.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 3.8%
0.70 kg Belgian Candi Sugar - Dark0.7 kg Belgian Candi Sugar - Dark 38 275 5.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g CF102 Experimental Hop86 g CF102 Experimental Hop Hops Leaf/Whole 4.4 Boil 60 min 19.36 100%
86 g / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.2 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"temporarily unanmed begian xmas ale" Belgian Dubbel beer recipe by ross. All Grain, ABV 7.2%, IBU 19.36, SRM 26.11, Fermentables: (Lager, Munich, Special B, Aromatic, CaraMunich, Belgian Candi Sugar - Dark, Cane Sugar) Hops: (CF102 Experimental Hop)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-05 14:27 UTC