Pale Ale Improvised - Beer Recipe - Brewer's Friend

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Pale Ale Improvised

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 30th 2019
1.056
1.012
5.7%
37.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Light3.18 kg Liquid Malt Extract - Light 35 4 78.4%
220 g Cane Sugar220 g Cane Sugar - (late boil kettle addition) 46 0 5.4%
221 g Dry Malt Extract - Light221 g Dry Malt Extract - Light 42 4 5.5%
200 g Honey200 g Honey - (late boil kettle addition) 42 2 4.9%
3,821 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
234 g American - Victory234 g Victory 34 28 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 5.1 Boil 60 min 22.69 42.3%
25 g Cascade25 g Cascade Hops Pellet 5.1 Boil 30 min 7.93 19.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.1 Boil 15 min 4.65 19.2%
25 g Cascade25 g Cascade Hops Pellet 5.1 Aroma 5 min 2.06 19.2%
130 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 8.8
Mash volume with grains (equipment estimates 25.1 L) 9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.3 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21.2
Going into fermentor 21.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Pale Ale Improvised" American Pale Ale beer recipe by DasBier. Extract, ABV 5.73%, IBU 37.33, SRM 6.26, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Dry Malt Extract - Light, Honey) Steeping Grains: (Victory) Hops: (Cascade)
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  • Last Updated: 2019-04-30 14:21 UTC