Hazy overhead - Beer Recipe - Brewer's Friend

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Hazy overhead

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 30th 2019
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.052
1.014
5.1%
42.3
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69%
250 g Flaked Barley250 g Flaked Barley 32 2.2 8.6%
150 g Flaked Wheat150 g Flaked Wheat 34 2 5.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 17.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 92 °C 10 min 27.75 59.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 10 min 7.54 18%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 5.28 18%
1.76 g Columbus1.7637 g Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 10 min 0.85 2.1%
1.76 g Columbus1.7637 g Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 10 min 0.85 2.1%
83.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
hazy water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 1 154 87 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 22.3
Mash volume with grains (equipment estimates 21.8 L) 24.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 18.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 10
Total: 22.3  
Equipment Profile Used: System Default
"Hazy overhead" Specialty IPA: New England IPA beer recipe by Douglas Gomes. BIAB, ABV 5.05%, IBU 42.26, SRM 4.27, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Columbus, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 16:07 UTC