CBD IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBD IPA

212 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 30th 2019
Similar Recipes

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by So Cal Beer Guy

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

1.065
1.010
7.3%
105.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row - (late boil kettle addition) 37 1.8 90%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 79.24 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.9 14.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13 Boil 10 min 12.05 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 14.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13 Whirlpool 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CBD IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 7.3%, IBU 105.19, SRM 5.6, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Caramel / Crystal 20L) Hops: (Bravo, Columbus, Crosby Hop Farm - Denali)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 18:19 UTC