Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.2% | |
130 g | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 4.9% | |
130 g | Flaked Barley | 32 | 2.2 | 4.9% | |
2,660 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 12.5 | Boil | 30 min | 24.02 | 10% | |
10 g | Citra | Pellet | 12.8 | Boil | 10 min | 11.6 | 10% | |
10 g | Citra | Pellet | 12.8 | Boil | 5 min | 6.38 | 10% | |
30 g | Citra | Pellet | 12.8 | Aroma at 80 °C | 0 min | 30% | ||
40 g | Citra | Pellet | 12.8 | Dry Hop | 4 days | 40% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 6.05 Temp: 20 °C CO2 Level: 2 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Infusion | 68 °C | 68 °C | 60 min | |
6 L | Sparge | 20 °C | -- | -- |
Water | Liters |
---|---|
Strike water volume | 17.1 |
Mash volume with grains | 18.8 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 7.5 |
Top off amount | 3 |
Volume into fermentor | 10.5 |
Total: | 17.1 |
Equipment Profile Used: | System Default |