Resilience Rootsbeer67 -zack paradise 02 reformulada - Beer Recipe - Brewer's Friend

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Resilience Rootsbeer67 -zack paradise 02 reformulada

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 30th 2019
1.051
1.011
5.3%
42.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 92.2%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.5%
14,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 9.96 7.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 8.36 7.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 0 min 12.21 15.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 6.11 7.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 5.97 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 12 51 150 35.5
Total mash water needed 72.9
Strike water volume at mash thickness of 2.7 L/kg 42.9
Remaining sparge water volume 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 30 min
Temperature -- 65 °C 30 min
Temperature -- 74 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.43 L. Suggest reducing strike water volume to 36.09 L and adding 9.03 L sparge/top-off. 45.1
Strike water volume at mash thickness of 3.2 L/kg 45.1
Mash volume with grains 54.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 27.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 51
Going into fermentor 51
Total: 71.8  
Equipment Profile Used: System Default
"Resilience Rootsbeer67 -zack paradise 02 reformulada" American Pale Ale beer recipe by R_PRETTO. All Grain, ABV 5.26%, IBU 42.61, SRM 9.44, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Flaked Oats) Hops: (Simcoe, Chinook, Citra, Amarillo) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 15:36 UTC