Amarillo Simcoe IPA - Beer Recipe - Brewer's Friend

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Amarillo Simcoe IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 30th 2019
1.060
1.010
6.6%
92.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 60 min 14.94 6.1%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 15 min 16.24 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 15 min 14.83 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 5 min 7.45 15.2%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 5 min 6.53 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 0 days 24.2%
40 g Simcoe40 g Simcoe Hops Pellet 13 Dry Hop 0 days 32.5 24.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
4.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"Amarillo Simcoe IPA" American IPA beer recipe by Pagge. All Grain, ABV 6.57%, IBU 92.49, SRM 11.78, Fermentables: (Pale Ale, CaraMunich) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:47 UTC