Tyrmä APA - Beer Recipe - Brewer's Friend

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Tyrmä APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R&S
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 30th 2019
1.050
1.009
5.3%
43.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 47.6%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 44.4%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops Pellet 17.4 Boil 60 min 41.51 31.6%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 5 min 1.22 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 1 min 0.26 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 0 min 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 4.4
Mash volume with grains (equipment estimates 25.8 L) 4.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Tyrmä APA" American Pale Ale beer recipe by R&S. Extract, ABV 5.28%, IBU 43, SRM 6.52, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Cara Pale) Hops: (Apollo, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 12:41 UTC