#65 - American Pale Ale w/ Ekuanot Hops - Beer Recipe - Brewer's Friend

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#65 - American Pale Ale w/ Ekuanot Hops

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday April 30th 2019
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

1.037
1.006
4.1%
29.7
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 48.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 41.7%
6.10 oz American - Caramel / Crystal 20L6.1 oz Caramel / Crystal 20L 35 20 5.3%
5.10 oz American - Rye5.1 oz Rye 38 3.5 4.4%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 15 Boil 60 min 14.07 4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 6 min 15.63 32%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 15 Dry Hop 4 days 64%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 15 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
12 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 7.73 30.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.23 0.9  
Volume into fermentor 5.75 23  
Total: 7.15 28.6
Equipment Profile Used: System Default
"#65 - American Pale Ale w/ Ekuanot Hops" American Pale Ale beer recipe by Me. BIAB, ABV 4.08%, IBU 29.7, SRM 3.98, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Promise, Caramel / Crystal 20L, Rye) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 03:26 UTC