Franck Brune - Beer Recipe - Brewer's Friend

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Franck Brune

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.053
1.009
5.7%
53.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 42%
4 kg Belgian - Chocolate4 kg Chocolate 30 340 3.4%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 5%
6 kg German - CaraAroma6 kg CaraAroma 34 130 5%
3 kg United Kingdom - Peated Malt3 kg Peated Malt 38 2.5 2.5%
50 kg German - Pilsner50 kg Pilsner 38 1.6 42%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Willamette1.5 kg Willamette Hops Leaf/Whole 4.5 Boil 60 min 31.77 54.5%
1 kg Willamette1 kg Willamette Hops Leaf/Whole 4.5 Boil 5 min 4.22 36.4%
0.25 kg Columbus0.25 kg Columbus Hops Leaf/Whole 15 Boil 60 min 17.65 9.1%
2.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
100 g Table Salt Water Agt Mash 1 hr.
250 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
100g gypse
100g sel
200g Na HCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.45 L. Suggest reducing initial water volume to 45.4 L and adding 474.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.44 L 368.9
Strike water volume at mash thickness of 3.1 L/kg 368.9
Mash volume with grains 447.4
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 270.5 L) 301
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume 500
Going into fermentor 500
Total: 669.9  
Equipment Profile Used: System Default
"Franck Brune" American Light Lager beer recipe by Billiotte. All Grain, ABV 5.72%, IBU 53.65, SRM 19.18, Fermentables: (Pale Ale, Chocolate, Biscuit, CaraAroma, Peated Malt, Pilsner) Hops: (Willamette, Columbus) Other: (Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-06-01 07:29 UTC