Franck IPA - Beer Recipe - Brewer's Friend

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Franck IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.053
1.009
5.8%
37.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 85.5%
10 kg German - Red X10 kg Red X 36 12 8.5%
7 kg German - CaraAroma7 kg CaraAroma 34 130 6%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mosaic400 g Mosaic Hops Pellet 12.5 First Wort 0 min 28.48 11.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 5 min 6.45 14.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 1 min 2.79 29.4%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 44.1%
3,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100g gypse
80g cacl2
Empatage: 380l
Rincage: 330l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.2 L. Suggest reducing initial water volume to 45.4 L and adding 469.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.32 L 386.1
Strike water volume at mash thickness of 3.3 L/kg 386.1
Mash volume with grains 463.3
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 247 L) 281.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 500
Going into fermentor 500
Total: 667.9  
Equipment Profile Used: System Default
"Franck IPA" American Light Lager beer recipe by Billiotte. All Grain, ABV 5.75%, IBU 37.72, SRM 12.06, Fermentables: (Pale Ale, Red X, CaraAroma) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 11:02 UTC