Smokey ipa - Beer Recipe - Brewer's Friend

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Smokey ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 30th 2019
1.058
1.010
6.3%
73.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 16%
250 g New Zealand - Manuka Smoked Malt250 g Manuka Smoked Malt 36.8 2.03 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Boil 60 min 59.81 25%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 15 min 1.48 12.5%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 12.07 31.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Temperature -- 65 °C 60 min
Mash out Temperature -- 74 °C 10 min
16.6 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 35.7  
Equipment Profile Used: System Default
"Smokey ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.33%, IBU 73.36, SRM 7.69, Fermentables: (Pilsner, Aurora Malt, Manuka Smoked Malt) Hops: (Moutere, Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 04:00 UTC