Sidruni APA 150 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sidruni APA 150 L

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hannes
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 30th 2019
1.047
1.009
5.0%
40.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 89.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.1%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 14.99 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 14.73 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 11.07 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Sidruni koort järelkäärimisse Flavor Other 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 101.9 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 150
Going into fermentor 150
Total: 208.9  
Equipment Profile Used: System Default
 
Notes

S-05 pärm: Käärimistemperatuur: 12-25°C (ideaal: 15-20°C); keskmine käärimisaste: 81%

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 14:03 UTC