West Coast Keg
250 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
38.03 |
8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
15 min |
4.45 |
4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
15 min |
3.62 |
4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
15 min |
13.14 |
8% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
1.87 |
4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
10.74 |
8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
8.74 |
8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
15.85 |
8% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
16% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
16% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
8% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
7 days |
|
8% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
38.03 |
8% |
3.50 oz |
Amarillo (Leaf/Whole) 3.499999991994 oz Amarillo (Leaf/Whole) Hops |
|
15.19 |
28% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
12.36 |
12% |
3 oz |
Simcoe (Leaf/Whole) 2.9999999931377 oz Simcoe (Leaf/Whole) Hops |
|
28.99 |
24% |
2.50 oz |
Ahtanum (Leaf/Whole) 2.4999999942814 oz Ahtanum (Leaf/Whole) Hops |
|
1.87 |
20% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
|
8% |
12.50 oz
/ $ 0.00
|
Target Water Profile
Russian River - Pliny the Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.98 |
23.9
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
7.26 |
29
|
Grain absorption losses
|
-1.99 |
-8
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.66 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Top off amount
|
0.83 |
3.3
|
Going into fermentor
|
6 |
24
|
Total:
|
9.67
|
38.7
|
Equipment Profile Used: |
System Default |
"West Coast Keg" Double IPA beer recipe by Beerjazzboi. All Grain, ABV 8.27%, IBU 96.44, SRM 6.49, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Amarillo, Cascade, Simcoe, Ahtanum, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 21:28 UTC