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Awesome Recipe

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 30th 2019
1.071
1.008
8.2%
29.8
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 60.6%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.5%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.5%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 60 min 29.79 100%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arisu - Mapo-gu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 8 15 11 64.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #222003. All Grain, ABV 8.24%, IBU 29.79, SRM 25.24, Fermentables: (Pilsner, Aromatic, Abbey Malt, Munich - Light 10L, Special B, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 07:25 UTC