Centennial Falcon Hazy NEIPA - Beer Recipe - Brewer's Friend

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Centennial Falcon Hazy NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Son of Beer
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 30th 2019
1.062
1.016
6.1%
53.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 52.4%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 23.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 60 min 18.86 29.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 60 min 13.46 14.6%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Whirlpool 60 min 11.43 19.5%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 60 min 4.29 7.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 5.36 7.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop at 20 °C 3 days 9.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 12.2%
205 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 31 7.1 112 34 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 180 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 31.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 28.5
Boil off losses -5.7
Post boil Volume 35.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
"Centennial Falcon Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Son of Beer. All Grain, ABV 6.1%, IBU 53.39, SRM 7.35, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats) Hops: (Citra, El Dorado, Falconer's Flight, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 05:35 UTC