Dr. Pilsenstein/Pilsensteins Monster (Master Wort) - Beer Recipe - Brewer's Friend

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Dr. Pilsenstein/Pilsensteins Monster (Master Wort)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 30th 2019
1.050
1.012
5.0%
30.5
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 61.5%
4 lb German - Vienna4 lb Vienna 37 4 20.5%
1 lb American - Victory1 lb Victory 34 28 5.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 12.48 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.84 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 15 min 6.96 16.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.8 Whirlpool at 190 °F 20 min 5.17 33.3%
6 oz / $ 0.00
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 50 min
11 gal Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Dr. Pilsenstein/Pilsensteins Monster (Master Wort)" German Pils beer recipe by TolanBrewhouse. All Grain, ABV 5%, IBU 30.46, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory, White Wheat, Acidulated Malt) Hops: (Tettnanger, Domestic Hallertau, Perle, Ahtanum)
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  • Last Updated: 2019-06-04 23:54 UTC