Dr. Pilsenstein/Pilsensteins Monster (Master Wort)
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.48 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.84 |
16.7% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.96 |
16.7% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool at 190 °F
|
20 min |
5.17 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Brooklyn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
152 °F |
50 min |
11 gal |
|
Fly Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.9 |
31.6
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt)
|
11.35 |
45.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.48 g | 53.9 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
17.69
|
70.8
|
Equipment Profile Used: |
System Default |
"Dr. Pilsenstein/Pilsensteins Monster (Master Wort)" German Pils beer recipe by TolanBrewhouse. All Grain, ABV 5%, IBU 30.46, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory, White Wheat, Acidulated Malt) Hops: (Tettnanger, Domestic Hallertau, Perle, Ahtanum)
Last Updated and Sharing
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- Last Updated: 2019-06-04 23:54 UTC