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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 30th 2019
1.054
1.010
5.8%
96.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 93.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.4%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 26.83 18.2%
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 13.5 Boil 60 min 32.93 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 15.47 13.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.91 9.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.84 18.2%
2 oz Artisan - Magnum2 oz Magnum Hops Leaf/Whole 9.9 Boil 0 min 9.1%
3 oz Artisan - Magnum3 oz Magnum Hops Pellet 9.9 Boil 0 min 13.6%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.33 gal (129.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.33 gal (81.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing initial water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.33 g | 129.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 27.68 g | 110.7 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 37.63 150.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Abzuw. All Grain, ABV 5.76%, IBU 95.99, SRM 7.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L) Hops: (Citra, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 01:02 UTC