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Dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 30th 2019
1.052
1.012
5.2%
11.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb German - Pale Ale125 lb Pale Ale 39 2.3 68.3%
13 lb German - Carafa II13 lb Carafa II 32 425 7.1%
15 lb German - Dark Munich15 lb Dark Munich 36 10 8.2%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 16.4%
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 63.1%
323 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.81 47.1%
5 oz Calypso5 oz Calypso Hops Leaf/Whole 13 Boil 10 min 3.65 29.4%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.45 23.5%
17 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2775 B cells required
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.14 gal (464.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.14 gal (416.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.78 gal (507.11 qt) 100.94 403.8  
Strike water volume at mash thickness of 1.25 qt/lb 100.94 403.8  
Mash volume with grains 126.78 507.1  
Grain absorption losses -40.38 -161.5  
Remaining sparge water volume (equipment estimates 55.83 g | 223.3 qt) 63.69 254.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.14 g | 464.6 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 114.15 456.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 114 456  
Total: 164.63 658.5
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by Puddflood. All Grain, ABV 5.18%, IBU 11.91, SRM 22.66, Fermentables: (Pale Ale, Carafa II, Dark Munich, CaraFoam) Hops: (East Kent Goldings, Calypso, Styrian Goldings)
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  • Last Updated: 2019-04-30 00:28 UTC