Dunklel - Beer Recipe - Brewer's Friend

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Dunklel

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.056
1.013
5.6%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Pale Ale140 lb Pale Ale 39 2.3 63.1%
12 lb German - Carafa II12 lb Carafa II 32 425 5.4%
20 lb German - Dark Wheat20 lb Dark Wheat 39 6.5 9%
35 lb German - Dark Munich35 lb Dark Munich 36 10 15.8%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 6.8%
222 lbs / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.5 gal (462 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.5 gal (414 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.14 gal (348.54 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.25 qt/lb 69.38 277.5  
Mash volume with grains 87.14 348.5  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 74.13 g | 296.5 qt) 82.63 330.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.5 g | 462 qt) 124 496  
Boil off losses -1.5 -6  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 152 608
Equipment Profile Used: System Default
"Dunklel" Dunkles Weissbier beer recipe by Puddflood. All Grain, ABV 5.56%, IBU 0, SRM 22.43, Fermentables: (Pale Ale, Carafa II, Dark Wheat, Dark Munich, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 00:14 UTC