| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.8% | |
| 0.22 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 5.2% | |
| 0.15 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
| 0.15 kg | Torrified Wheat | 36 | 2 | 3.5% | |
| 4.27 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Northdown | Pellet | 8.6 | Boil | 60 min | 18.77 | 47.4% | |
| 20 g | Challenger | Pellet | 8.5 | Boil | 10 min | 7.47 | 52.6% | |
| 38 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 21.4 |
| Mash volume with grains | 24.2 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 12.7 L) | 6.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 28.2 |
| Equipment Profile Used: | System Default |
