Big Brew Day Pale Ale - 5 - Beer Recipe - Brewer's Friend

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Big Brew Day Pale Ale - 5

122 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aaron D.
Calories: 122 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Monday April 29th 2019
1.037
1.010
3.5%
52.3
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 89.4%
3 lb German - Vienna3 lb Vienna 37 4 6.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 6.57 1.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.51 8.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 15.89 8.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.52 8.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 0.95 11%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 0 min 1.44 11%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 1.41 11%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.7%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.7%
36.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
8.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
8.50 g Epsom Salt Water Agt Mash 0 min.
9.50 g Gypsum Water Agt Sparge 0 min.
3.30 g Calcium Chloride Water Agt Sparge 0 min.
9.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike -- 161 °F 45 min
20 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.31 gal (117.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.31 gal (69.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.48 gal (85.92 qt). Suggest reducing strike water volume to 8.42 gal (33.68 qt) and adding 9.48 gal (37.92 qt) sparge/top-off. 17.9 71.6  
Strike water volume at mash thickness of 1.6 qt/lb 17.9 71.6  
Mash volume with grains 21.48 85.9  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume (equipment estimates 17.25 g | 69 qt) 17.94 71.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.31 g | 117.2 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 27.45 109.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 27 108  
Total: 35.84 143.4
Equipment Profile Used: System Default
"Big Brew Day Pale Ale - 5" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 3.5%, IBU 52.29, SRM 7.32, Fermentables: (Pale Ale, Vienna, Acidulated Malt, Caramel / Crystal 120L) Hops: (Warrior, Amarillo, Chinook, Simcoe) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-05-06 05:24 UTC