Pineapple Cat - Beer Recipe - Brewer's Friend

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Pineapple Cat

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 29th 2019
1.046
1.008
5.0%
37.5
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 6.5%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 1.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb Pineapple1 lb Pineapple - (late boil kettle addition) 5.85 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 30 min 9.15 8.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 10 min 18.49 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.46 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Whirlpool 0 min 2.38 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 16.7%
1 oz Enigma1 oz Enigma Hops Pellet 16.5 Dry Hop Day 7 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Pineapple Cat" Fruit Beer recipe by Seth. All Grain, ABV 5.02%, IBU 37.48, SRM 4.09, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Acidulated Malt, Pineapple) Hops: (Motueka, Azacca, Citra, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 12:41 UTC