LL kool juice - Beer Recipe - Brewer's Friend

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LL kool juice

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 29th 2019
1.059
1.008
6.8%
22.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 81.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 22.1 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma at 190 °F 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma at 190 °F 0 min 12.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma at 190 °F 0 min 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma at 190 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.

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  • Last Updated: 2019-07-30 15:30 UTC