Belgian Blonde Andrio - Beer Recipe - Brewer's Friend

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Belgian Blonde Andrio

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrio
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday April 29th 2019
1.066
1.013
7.0%
19.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 81.1%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 8.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10.8%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 20 min 7.65 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 4.84 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 4.58 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.94 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 15 °C 3 days 50%
200 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 67 °C 60 min
32 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.64 L. Suggest reducing strike water volume to 34.51 L and adding 23.24 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3.5 L/kg 57.8
Mash volume with grains 68.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 29.6 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 71.2 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 87.2  
Equipment Profile Used: System Default
"Belgian Blonde Andrio" Belgian Blond Ale beer recipe by Andrio. All Grain, ABV 6.98%, IBU 19.02, SRM 6.66, Fermentables: (Pale Ale, CaraHell, Cane Sugar) Hops: (Galaxy, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 22:00 UTC