arena blanca - Beer Recipe - Brewer's Friend

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arena blanca

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 29th 2019
1.063
1.013
6.5%
49.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 11.9%
50 lb American - Pilsner50 lb Pilsner 37 1.8 59.5%
20 lb American - White Wheat20 lb White Wheat 40 2.8 23.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.8%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 90 min 26.96 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.54 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 1.97 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.24 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 4.12 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.68 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.22 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.76 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 11.8%
34 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.08 gal (172.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.08 gal (124.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 22.33 g | 89.3 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.08 g | 172.3 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 40.3 161.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 40 160  
Total: 55.75 223
Equipment Profile Used: System Default
"arena blanca" Specialty IPA: White IPA beer recipe by playa. All Grain, ABV 6.51%, IBU 49.5, SRM 4.07, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Cascade, Amarillo, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 22:06 UTC