House #06 - Hanson Hus Saison - Beer Recipe - Brewer's Friend

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House #06 - Hanson Hus Saison

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hanson Hop Hus
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 29th 2019
1.057
1.007
6.5%
23.3
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - medusa1 oz Yakima Valley - medusa Hops Pellet 3 First Wort 0 min 10.88 16.7%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Aroma at 212 °F 5 min 4.2 33.3%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Whirlpool at 180 °F 0 min 8.17 33.3%
1 oz Yakima Valley - medusa1 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 75 °F 3 days 16.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 0.9 tsp lactic acid + 0.9g gypsum - update
sparge - 0.75 tsp lactic acid + 1.1g gypsum - update
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 70 min
4.25 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.78 3.1  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

brew day - 02/16/2019
OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)



Award Winning Recipe
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  • Last Updated: 2020-02-12 22:34 UTC