Props To The Hops
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Eureka80 g Eureka Hops |
|
Leaf/Whole |
18.4 |
Boil
|
20 min |
8.91 |
1.6% |
150 g |
eureka150 g eureka Hops |
|
Leaf/Whole |
8.4 |
Boil
|
10 min |
4.56 |
2.9% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
5.07 |
3.9% |
300 g |
Simcoe300 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
5 min |
7.89 |
5.8% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.79 |
3.9% |
200 g |
eureka200 g eureka Hops |
|
Leaf/Whole |
18.4 |
Boil
|
5 min |
7.33 |
3.9% |
400 g |
Simcoe400 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
0 min |
|
7.8% |
1.70 kg |
eureka1.7 kg eureka Hops |
|
Leaf/Whole |
18.4 |
Boil
|
0 min |
|
33.1% |
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
19.5% |
0.90 kg |
Simcoe0.9 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
17.5% |
5,130 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.98 g |
Eureka (Leaf/Whole) 1.98 g Eureka (Leaf/Whole) Hops |
|
16.24 |
38.6% |
150 g |
eureka (Leaf/Whole) 150 g eureka (Leaf/Whole) Hops |
|
4.56 |
2.9% |
400 g |
Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops |
|
7.86 |
7.8% |
700 g |
Simcoe (Leaf/Whole) 700 g Simcoe (Leaf/Whole) Hops |
|
7.89 |
13.6% |
1 kg |
Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops |
|
|
19.5% |
0.90 kg |
Simcoe (Pellet) 0.9 kg Simcoe (Pellet) Hops |
|
|
17.5% |
5,130 g
/ £ 0.00
|
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
mash |
Temperature |
-- |
65 °C |
75 min |
120 L |
|
Sparge |
-- |
75 °C |
20 min |
20 L |
|
Top Off |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.85 L. Suggest reducing initial water volume to 45.4 L and adding 196.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 162.19 L. Suggest reducing strike water volume to 13.06 L and adding 116.79 L sparge/top-off.
|
129.9 |
Strike water volume at mash thickness of 2.7 L/kg
|
129.9 |
Mash volume with grains
|
162.2 |
Grain absorption losses
|
-49 |
Remaining sparge water volume (equipment estimates 161.9 L)
|
110.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 241.9 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-16.2 |
Post boil Volume
|
220 |
Going into fermentor
|
220 |
Total:
|
239.9
|
Equipment Profile Used: |
System Default |
"Props To The Hops" American Light Lager beer recipe by Mumbles. All Grain, ABV 4.67%, IBU 36.55, SRM 6.9, Fermentables: (Maris Otter Pale, Malted Naked Oats, caragold) Hops: (Eureka, eureka, Cascade, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 20:35 UTC