Props To The Hops - Beer Recipe - Brewer's Friend

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Props To The Hops

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 29th 2019
1.048
1.012
4.7%
36.6
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 71.4%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 10.2%
9 kg Crisp - caragold9 kg caragold 34 12 18.4%
49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Eureka80 g Eureka Hops Leaf/Whole 18.4 Boil 20 min 8.91 1.6%
150 g eureka150 g eureka Hops Leaf/Whole 8.4 Boil 10 min 4.56 2.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.07 3.9%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 7.89 5.8%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.79 3.9%
200 g eureka200 g eureka Hops Leaf/Whole 18.4 Boil 5 min 7.33 3.9%
400 g Simcoe400 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 7.8%
1.70 kg eureka1.7 kg eureka Hops Leaf/Whole 18.4 Boil 0 min 33.1%
1 kg Mosaic1 kg Mosaic Hops Pellet 13 Dry Hop 5 days 19.5%
0.90 kg Simcoe0.9 kg Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.5%
5,130 g / £ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L mash Temperature -- 65 °C 75 min
120 L Sparge -- 75 °C 20 min
20 L Top Off -- 80 °C --
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.85 L. Suggest reducing initial water volume to 45.4 L and adding 196.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.19 L. Suggest reducing strike water volume to 13.06 L and adding 116.79 L sparge/top-off. 129.9
Strike water volume at mash thickness of 2.7 L/kg 129.9
Mash volume with grains 162.2
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 161.9 L) 110.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.2
Post boil Volume 220
Going into fermentor 220
Total: 239.9  
Equipment Profile Used: System Default
"Props To The Hops" American Light Lager beer recipe by Mumbles. All Grain, ABV 4.67%, IBU 36.55, SRM 6.9, Fermentables: (Maris Otter Pale, Malted Naked Oats, caragold) Hops: (Eureka, eureka, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 20:35 UTC