Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

95 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Monday April 29th 2019
1.030
1.002
3.8%
0.0
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 lb Mecca Grade - Pelton4.82 lb Pelton 36 2 27.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
6.50 lb Torrified Wheat6.5 lb Torrified Wheat 36 2 37.2%
5.66 lb American - White Wheat5.66 lb White Wheat 40 2.8 32.4%
17.48 lbs / $ 0.00
 
Yeast
The Yeast Bay - Transatlantic Berliner Blend
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Medium
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 1 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Protein Rest with only Torrified Wheat and a little bit of Pils Malt Infusion 132 °F 122 °F 20 min
6 gal Add rest of grain bill Infusion 164 °F 150 °F 60 min
Decoct to bring up to mash out Decoction -- 168 °F 10 min
8.25 gal Sparge 168 °F 155 °F 60 min
3 gal Top Off 168 °F -- --
Heat Wort to 180 deg F to pasteurize Temperature 180 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.2  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 7.95 31.8  
Grain absorption losses -2.19 -8.7  
Remaining sparge water volume 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses    
Post boil Volume 14 56  
Top off amount 3 12  
Going into fermentor 17 68  
Total: 16.44 65.7
Equipment Profile Used: System Default
"Berliner Weiss" Berliner Weisse beer recipe by El Gertez. All Grain, ABV 3.79%, IBU 0, SRM 2.69, Fermentables: (Pelton, Acidulated Malt, Torrified Wheat, White Wheat)
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  • Last Updated: 2021-03-13 19:53 UTC