Koriander og lime - Beer Recipe - Brewer's Friend

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Koriander og lime

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDE side 202
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 29th 2019
1.052
1.011
5.4%
40.7
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 80%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 16 Boil 70 min 39.16 20%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 1.5 5%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 25%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Koriander Seeds Crushed Spice Boil 10 min.
10 g Whirlfloc Water Agt Mash 10 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
8 each Lemon Gras Spice Secondary 4 days
10 g Kaffir Lime Leaves Spice Secondary 4 days
100 g Fresh Grinded Ginger Spice Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 29
Mash volume with grains 35.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 53
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Koriander og lime" Spice, Herb, or Vegetable Beer recipe by BDE side 202. All Grain, ABV 5.43%, IBU 40.66, SRM 4.88, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Magnum, Motueka, Styrian Goldings) Other: (Koriander Seeds Crushed, Whirlfloc, Beer Nutrient, Lemon Gras, Kaffir Lime Leaves, Fresh Grinded Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 07:13 UTC