IPA Test - Beer Recipe - Brewer's Friend

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IPA Test

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday April 29th 2019
1.038
1.007
4.1%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"IPA Test" American IPA beer recipe by Tha One Guy. All Grain, ABV 4.09%, IBU 0, SRM 3.08, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 19:46 UTC