Ottelo Hunter - Beer Recipe - Brewer's Friend

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Ottelo Hunter

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 29th 2019
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.055
1.013
5.5%
39.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.27 12.8%
4 g Simcoe4 g Simcoe Hops Pellet 14 Boil 60 min 10.77 10.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 9 38.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 11.51 38.5%
39 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 72 °C 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 24.7
Mash volume with grains (equipment estimates 28.8 L) 27.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 24.7  
Equipment Profile Used: System Default
"Ottelo Hunter" American Pale Ale beer recipe by borkic. BIAB, ABV 5.5%, IBU 39.55, SRM 6.03, Fermentables: (Pale Ale, Munich Light, Flaked Oats) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 08:23 UTC