My honey's IPA - Beer Recipe - Brewer's Friend

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My honey's IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNi
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 29th 2019
1.056
1.009
6.2%
46.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 76.3%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 16.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.5%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Simcoe65 g Simcoe Hops Pellet 12.7 First Wort 90 min 46.1 31.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 39%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 29.3%
205 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C 110 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 39.2 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.7  
Equipment Profile Used: System Default
"My honey's IPA" American IPA beer recipe by MaNi. All Grain, ABV 6.15%, IBU 46.1, SRM 8.58, Fermentables: (Pale Ale, Cara 20L, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:56 UTC