Berliner w - Beer Recipe - Brewer's Friend

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Berliner w

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 29th 2019
1.051
1.013
5.0%
5.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 3.84 40.7%
3.20 kg German - Floor-Malted Bohemian Pilsner3.2 kg Floor-Malted Bohemian Pilsner 38 3.31 29.6%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 29.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.48 100%
25 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.2
Mash volume with grains 37.4
Grain absorption losses -10.8
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 45
Estimated amount in fermentor 45
Total: 61.7  
Equipment Profile Used: System Default
"Berliner w" American Light Lager beer recipe by Minde Pikobryggeri. All Grain, ABV 5.04%, IBU 5.48, SRM 8.78, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-05-01 05:04 UTC