chaga beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chaga beer

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 29th 2019
1.064
1.018
6.0%
31.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 20.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.1%
6.90 lb Liquid Malt Extract - Light6.9 lb Liquid Malt Extract - Light 35 4 69.7%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.58 60%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 18.1 40%
2.50 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"chaga beer" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6.02%, IBU 31.68, SRM 18.9, Fermentables: (Caramel / Crystal 75L, Honey Malt, Liquid Malt Extract - Light) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 18:17 UTC