Ayuwoki Golden Stout - Beer Recipe - Brewer's Friend

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Ayuwoki Golden Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chch
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 29th 2019
1.045
1.011
4.4%
21.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Great Western - American - Pale 2-Row50 lb American - Pale 2-Row 37 1.8 80.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.1%
5 lb American - Carapils (Dextrine Malt)5 lb American - Carapils (Dextrine Malt) 33 1.8 8.1%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 3.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 21.75 100%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.59 gal (146.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.59 gal (98.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 21.34 g | 85.4 qt) 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.59 g | 146.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 53 212
Equipment Profile Used: System Default
"Ayuwoki Golden Stout" Blonde Ale beer recipe by Chch. All Grain, ABV 4.43%, IBU 21.75, SRM 5.43, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Carapils (Dextrine Malt), American - Caramel / Crystal 60L) Hops: (Nugget)
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  • Last Updated: 2019-04-29 18:08 UTC