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test_1

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 29th 2019
1.053
1.014
5.1%
33.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Wheat Malt5.8 kg Wheat Malt 37 2 57.4%
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 33.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 8.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.22 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 7.59 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.66 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 9.7 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.84 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 25%
240 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.6 L. Suggest reducing initial water volume to 45.4 L and adding 5.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 24.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 44
Going into fermentor 44
Total: 61  
Equipment Profile Used: System Default
"test_1" No Profile Selected beer recipe by Brewer #232017. All Grain, ABV 5.12%, IBU 33.01, SRM 3.49, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 18:02 UTC