7 bbl Cream Ale - Beer Recipe - Brewer's Friend

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7 bbl Cream Ale

1907 calories 160.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ChCh
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Monday April 29th 2019
1.500
1.125
49.2%
8.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb Great Western - American - Pale 2-Row280 lb American - Pale 2-Row 37 1.8 86.6%
31 lb American - Carapils (Dextrine Malt)31 lb American - Carapils (Dextrine Malt) 33 1.8 9.6%
12.50 lb German - Acidulated Malt12.5 lb German - Acidulated Malt 27 3.4 3.9%
323.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 8.48 100%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.77 qt) 121.31 485.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (48.19 g). Reduce mash thickness to 0.59 qt/lb or increase pre-boil volume to 80.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 121.31 485.3  
Mash volume with grains 147.19 588.8  
Grain absorption losses -40.44 -161.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 48.19 192.8
Equipment Profile Used: System Default
"7 bbl Cream Ale" Cream Ale beer recipe by ChCh. All Grain, ABV 49.22%, IBU 8.48, SRM 37.38, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 18:01 UTC