Phantom IPA - Beer Recipe - Brewer's Friend

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Phantom IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cathal
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 29th 2019
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1.058
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6.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Minch - Pale Ale5 kg Pale Ale 39 4.64 83.3%
0.25 kg Colorado - Honey Malt0.25 kg Honey Malt 34 15 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 4 4.2%
0.50 kg Bestmalz - CaraAroma0.5 kg CaraAroma 30 50 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 55.4 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Whirlpool at 70 °C 20 min 11.1%
20 g Azacca20 g Azacca Hops Pellet 12.5 Whirlpool at 70 °C 20 min 11.1%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool at 70 °C 20 min 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.5 Dry Hop 3 days 16.7%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g ` Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Ferment at 18c.
1st dry hop addition 2 days after fermentation completes.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 19:45 UTC