Saaz up your life - Beer Recipe - Brewer's Friend

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Saaz up your life

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 29th 2019
1.049
1.010
5.1%
22.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 56.3%
5 kg German - Vienna5 kg Vienna 37 4 31.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Saaz155 g Saaz Hops Pellet 3.5 Boil 60 min 19.9 38.8%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 2.87 11.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 25%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C --
Infusion -- 68 °C 60 min
30 L Sparge -- 78 °C --
5 L Top Off -- 20 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 41.9 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 77.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Going into fermentor 70
Total: 83.7  
Equipment Profile Used: System Default
 
Notes

Hallertau tradition dry hop in one fermentor.
Taiheke d h in one fermentor.

Fg 1010 acc to recipe

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  • Last Updated: 2019-07-09 10:41 UTC