Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off. | ||
Boil water added to kettle (equipment estimates 25.99 g | 104 qt) | 2.49 | 10 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 26.5 g | 106 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 25 | 100 |
Going into fermentor | 25 | 100 |
Total: | 2.49 | 10 |
Equipment Profile Used: | System Default |