Best Bitter 2 - Beer Recipe - Brewer's Friend

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Best Bitter 2

157 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Todd Vesty
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 29th 2019
1.047
1.016
4.1%
32.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - DME Golden Light2.4 lb DME Golden Light - (late boil kettle addition) 44.6 4 30.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 12.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 32.64 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Best Bitter 2" Best Bitter beer recipe by Todd Vesty. Partial Mash, ABV 4.1%, IBU 32.64, SRM 9.21, Fermentables: (DME Golden Light, Maris Otter Pale, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 17:04 UTC