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New one

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kent
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 29th 2019
1.064
1.016
6.3%
29.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 22.1%
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 50.5%
3.10 lb United Kingdom - Maris Otter Pale3.1 lb Maris Otter Pale 38 3.75 21.8%
0.80 lb Dry Malt Extract - Amber0.8 lb Dry Malt Extract - Amber 42 10 5.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 60 min 15.55 21.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 20 min 11.42 28.6%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 2.82 21.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 28.6%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 4.78 19.1  
Grain absorption losses (steeping) -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"New one" American IPA beer recipe by Kent. Partial Mash, ABV 6.3%, IBU 29.79, SRM 8.3, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Maris Otter Pale, Dry Malt Extract - Amber) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 13:22 UTC