Wild Red - Beer Recipe - Brewer's Friend

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Wild Red

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday April 29th 2019
1.078
1.018
7.8%
12.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.9%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.55 100%
0.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.52 30.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Wild Red" Mixed-Fermentation Sour Beer recipe by nRhinehart. BIAB, ABV 7.82%, IBU 12.55, SRM 12.31, Fermentables: (Pilsner, Rye, Caramel / Crystal 20L, Caramel / Crystal 90L, CaraRed) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 19:28 UTC