Monroe Ale
163 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.94 |
23.1% |
100 g |
Monroe100 g Monroe Hops |
|
Pellet |
3.5 |
Whirlpool at 66 °C
|
30 min |
15.77 |
76.9% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
|
20.94 |
23.1% |
100 g |
Monroe (Pellet) 100 g Monroe (Pellet) Hops |
|
15.77 |
76.9% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.2 L)
|
22.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
21.7 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Monroe Ale" American Pale Ale beer recipe by Kjetil Holden. All Grain, ABV 6.32%, IBU 36.71, SRM 4.57, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Hallertau Tradition, Monroe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 17:57 UTC