JP Light Ale - Beer Recipe - Brewer's Friend

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JP Light Ale

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 29th 2019
1.044
1.009
4.6%
15.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 56.8%
1.50 kg Briess - Rice, Flaked1.5 kg Rice, Flaked 32.2 1 34.1%
0.40 kg Corn Syrup0.4 kg Corn Syrup 37 0.5 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.01 50%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.99 50%
28 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 18.6  
Equipment Profile Used: System Default
"JP Light Ale" American Light Lager beer recipe by shadowbrew. All Grain, ABV 4.62%, IBU 15.01, SRM 2.98, Fermentables: (Pale 2-Row, Rice, Flaked, Corn Syrup) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 20:50 UTC